Green Breakie Bowl
- Inna Merkin
- Jun 4, 2017
- 1 min read
One of my favourite breakfasts that I had at a cafe once and decided to recreate it myself at home. So easy and simple but so delicious.
Ingredients
Serves 2
1/2 cup of cooked quinoa
1/2 cup of Kale leaves
1/2 cup of spinach leaves
2 eggs
1 Avocado
1 clove of garlic
a handful of sesame seeds
1tsp of Olive Oil
Salt and pepper for seasoning
Method
Fry kale and spinach in a pan with half the olive oil and crushed garlic for 3-5 mins. Season to your liking. (be careful, it cooks very quickly and can burn) Transfer to a plate
Fry or poach your eggs
While the eggs are cooking season the quinoa with the remaining olive oil and salt
Mix the quinoa with the spinach and kale, add the egg and cut up avocado. Finally sprinkle with sesame seeds and enjoy!