Inca Chocolate Protein Truffle Balls
My favourite and easy go to snack, especially when i feel like chocolate. It's all processed sugar free, gluten free and most importantly delicious.
Makes about 20 balls.
20 dates (pitted)
1/2 cup of inca berries (processed into little bits)
1-2tbsp of cocoa powder
1tsp of chia seeds
1-2tsp coconut oil
1tbs almond butter
3/4 cup of shredded coconut (to roll in)
1/4 cup of your choice of protein powder
1. Add inca berried to food processor and processed into small pieces.
2. Combine all remaining ingredients except for the shredded coconut into a food processor and process until it forms into a thick ball.
3. Remove mixture and roll into balls and then cover with shredded coconut.